Yeast: Safbrew T-58
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 7 degrees C for 20 days.
Comments:
Added 15 pellets of liquorice
Style: Unspecified
Brewer: Rasmus Fink
| Statistics | |||
| Volume: | 23 liters | ||
| OG: | 1063 | ||
| FG: | |
||
| Alcohol: | 6.3 % by vol. | ||
| Colour: | 146 EBC (Black) | ||
| Bitterness: | 54 IBU | ||
| BU/GU: | 0.85 | ||
| Fermentables | |||
| Cara Aroma 350 EBC | 500 grammes | ||
| Black Malt 1400 EBC | 1000 grammes | ||
| Vienna | 4000 grammes | ||
| Flaked Oats | 1000 grammes | ||
| Mash schedule: 30min@40C, 60min@50C, 60min@63C, 30min@67C, 15min@77C | |||
| Hops | |||
| Hallertau Aroma | 7.0% alpha | 50 grammes | 60 minutes |
| Spalt Select | 5% alpha | 50 grammes | 60 minutes |
| Saaz | 2.8% alpha | 20 grammes | 60 minutes |
Fermentation
Yeast: Safbrew T-58
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 7 degrees C for 20 days.
Comments:
Added 15 pellets of liquorice