Yeast: Safale US-05
Fermented at 24 degrees C for 7 days.
Fermented at 21 degrees C for 7 days.
Lagered at 15 degrees C for 21 days.
Comments:
Funny Phenomenon during the first fermentation : A ring of un-dirty foam...
Style: Porter
Brewer: Rasmus Fink
| Statistics | |||
| Volume: | 23 liters | ||
| OG: | 1056 | ||
| FG: | |
||
| Alcohol: | 5.5 % by vol. | ||
| Colour: | 55 EBC (Dark brown) | ||
| Bitterness: | 55 IBU | ||
| BU/GU: | 0.98 | ||
| Fermentables | |||
| Munich Malt 20 EBC | 4500 grammes | ||
| Cara Munich 100 EBC | 200 grammes | ||
| Cara Aroma 350 EBC | 200 grammes | ||
| Black Malt 1400 EBC | 150 grammes | ||
| Flaked Oats | 500 grammes | ||
| Mash schedule: 30min@30C, 60min@66C, 15min@78C, 90min@100C | |||
| Hops | |||
| Spalt Select | 5.8% alpha | 100 grammes | 90 minutes |
Fermentation
Yeast: Safale US-05
Fermented at 24 degrees C for 7 days.
Fermented at 21 degrees C for 7 days.
Lagered at 15 degrees C for 21 days.
Comments:
Funny Phenomenon during the first fermentation : A ring of un-dirty
foam...