Yeast: Saflager US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Fermented on yeast from last brew.
Style: Foreign Stout
Brewer: Rasmus Fink
| Statistics | |||
| Volume: | 25 liters | ||
| OG: | 1055 | ||
| FG: | |
||
| Alcohol: | 5.5 % by vol. | ||
| Colour: | 70 EBC (Black) | ||
| Bitterness: | 21 IBU | ||
| BU/GU: | 0.38 | ||
| Efficiency: | 72% | ||
| Fermentables | |||
| Cara Aroma 350 EBC | 500 grammes | ||
| Cara Wheat 120 EBC | 500 grammes | ||
| Black Malt 1400 EBC | 250 grammes | ||
| Cara Wheat 120 EBC | 500 grammes | ||
| Cara Munich 100 EBC | 300 grammes | ||
| Pilsner Malt 3 EBC | 5000 grammes | ||
| Flaked Oats | 500 grammes | ||
| Mash schedule: 67 degrees for 60 minutes, 78 degrees for 15 minutes, 100 degrees for 90 | |||
| Hops | |||
| Northern Brewer | 7.8% alpha | 40 grammes | 10 minutes |
| Williamette | 4.9% alpha | 84 grammes | 10 minutes |
Fermentation
Yeast: Saflager US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Fermented on yeast from last brew.