Barutop

Style: Unspecified
Brewer: Rasmus Fink

Statistics
Volume: 21 liters
OG: 1064
FG:
Alcohol: 6.3 % by vol.
Colour: 30 EBC (Copper / reddish brown)
Bitterness: 55 IBU
BU/GU: 0.85
Fermentables
Flaked Oats 500 grammes
Pale Malt 7 EBC 4000 grammes
Munich Malt 20 EBC 500 grammes
Cara Pils 37 EBC 500 grammes
Cara Crystal 120 EBC 500 grammes
Biscuit Malt 50 EBC 500 grammes
Mash schedule: 30min@30C, 60min@50C, 30min@63C, 30min@67C, 15min@78C
Hops
Hallertau Aroma 7.0% alpha 40 grammes 60 minutes
Brewers Gold 7.5% alpha 40 grammes 60 minutes

Fermentation
Yeast: Saflager S-23
Fermented at 12 degrees C for 7 days.
Fermented at 12 degrees C for 14 days.
Lagered at 3 degrees C for 28 days.
Comments:
Started fermentation April 15th 2010 @ 10C. Very fine thin layer of krausen and the usual 5 cm sedimentation.