Barubot

Style: Unspecified
Brewer: Rasmus Fink

Statistics
Volume:	21 liters
OG:	1064
FG:
Alcohol:	6.3 % by vol.
Colour:	30 EBC (Copper / reddish brown)
Bitterness:	55 IBU
BU/GU:	0.85

Fermentables
Flaked Oats	500 grammes
Pale Malt 7 EBC	4000 grammes
Munich Malt 20 EBC	500 grammes
Cara Pils 37 EBC	500 grammes
Cara Crystal 120 EBC	500 grammes
Biscuit Malt 50 EBC	500 grammes

Mash schedule: 60min@30C, 30min@63C, 30min@67C, 15min@78C

Hops
Hallertau Aroma	7.0% alpha	40 grammes	60 minutes
Brewers Gold	7.5% alpha	40 grammes	60 minutes

Fermentation
Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 28 days.
Comments:
Started fermentation May 17th 2010 @ 20C. The usual 5 cm sedimentation. Controller is very buggy. Hope I've got it fixed before next time...

During first fermentaion the PI-Controller when south due to an int16_t/uint16_t-error and cranked up the temperature to 70C. DAMN!

I took out the stuff and let it cool down to ca 30C, then added a T-58. The SG was at the time ca 1018, so let's see how this goes...