Yeast: Saflager W-34/70
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Longest brew till date. Wonder if it works..
Dry Hopped with 75 gr of hops. Wonder if it works..
Style: Unspecified
Brewer: Rasmus Fink
| Statistics | |||
| Volume: | 19 liters | ||
| OG: | 1070 | ||
| FG: | |
||
| Alcohol: | 6.8 % by vol. | ||
| Colour: | 72 EBC (Black) | ||
| Bitterness: | 49 IBU | ||
| BU/GU: | 0.81 | ||
| Efficiency: | 71% | ||
| Fermentables | |||
| Cara Aroma 350 EBC | 322 grammes | ||
| Cara Red 40 EBC | 200 grammes | ||
| Cara Wheat 120 EBC | 500 grammes | ||
| Black Malt 1200 EBC | 250 grammes | ||
| Pilsner Malt 3 EBC | 4600 grammes | ||
| Flaked Oats | 500 grammes | ||
| Mash schedule: 30 degrees for 30 minutes, 67 degrees for 60 minutes, 78 degrees for 15 minutes, 100 degrees for 90 | |||
| Hops | |||
| Citra | 11% alpha | 39 grammes | dry hopped |
| Cascade | 6.5% alpha | 30 grammes | 60 minutes |
| Cluster | 6.7% alpha | 52 grammes | 30 minutes |
| Tettnanger | 3.8% alpha | 36 grammes | dry hopped |
Fermentation
Yeast: Saflager W-34/70
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Longest brew till date. Wonder if it works..
Dry Hopped with 75 gr of hops. Wonder if it works..