The Fallens Fouly Foal

Style: Foreign Stout
Brewer: Rasmus Fink

Statistics
Volume: 20 liters
OG: 1066
FG:
Alcohol: 6.6 % by vol.
Colour: 85 EBC (Black)
Bitterness: 60 IBU
BU/GU: 0.9
Efficiency: 72%
Fermentables
Pilsner Malt 3 EBC 3000< grammes
Cara Aroma 350 EBC 500 grammes
Black Malt 1400 EBC 250 grammes
Cara Wheat 120 EBC 500 grammes
Munich Malt 20 EBC 1750 grammes
Cara Munich 100 EBC 300 grammes
Mash schedule: 30min@30C, 60min@66C, 15min@78C, 90min@100C
Hops
Citra 11% alpha 34 grammes 60 minutes
Cluster 6.7% alpha 36 grammes 30 minutes
Tettnanger 3.8% alpha 50 grammes 5 minutes
Cascade 6.5% alpha 30 grammes dry hopped

Fermentation
Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 24 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Tilsat 10 gram lakrids de sidste 30 minutter. Blev ikke helt så mørk som forventet...