Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 24 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Tilsat 10 gram lakrids de sidste 30 minutter. Blev ikke helt så mørk som forventet...
Style: Foreign Stout
Brewer: Rasmus Fink
| Statistics | |||
| Volume: | 20 liters | ||
| OG: | 1066 | ||
| FG: | |
||
| Alcohol: | 6.6 % by vol. | ||
| Colour: | 85 EBC (Black) | ||
| Bitterness: | 60 IBU | ||
| BU/GU: | 0.9 | ||
| Efficiency: | 72% | ||
| Fermentables | |||
| Pilsner Malt 3 EBC | 3000< grammes | ||
| Cara Aroma 350 EBC | 500 grammes | ||
| Black Malt 1400 EBC | 250 grammes | ||
| Cara Wheat 120 EBC | 500 grammes | ||
| Munich Malt 20 EBC | 1750 grammes | ||
| Cara Munich 100 EBC | 300 grammes | ||
| Mash schedule: 30min@30C, 60min@66C, 15min@78C, 90min@100C | |||
| Hops | |||
| Citra | 11% alpha | 34 grammes | 60 minutes |
| Cluster | 6.7% alpha | 36 grammes | 30 minutes |
| Tettnanger | 3.8% alpha | 50 grammes | 5 minutes |
| Cascade | 6.5% alpha | 30 grammes | dry hopped |
Fermentation
Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 24 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Tilsat 10 gram lakrids de sidste 30 minutter.
Blev ikke helt så mørk som forventet...