Tall Dark Stranger

Style: Foreign Stout
Brewer: Rasmus Fink

Statistics
Volume: 27 liters
OG: 1053
FG: 1012
Alcohol: 5.4 % by vol.
Colour: 70 EBC (Very dark brown)
Bitterness: 72 IBU
BU/GU: 1.35
Efficiency: 75%
Fermentables
Cara Aroma 350 EBC 400 grammes
Cara Red 40 EBC 250 grammes
Pilsner Malt 3 EBC 5000 grammes
Wheat Malt 500 grammes
Black Malt 1200 EBC 400 grammes
Mash schedule: 67 degrees for 60 minutes, 78 degrees for 15 minutes, 100 degrees for 90
Hops
Cascade 6.5% alpha 34 grammes 15 minutes
Columbus 6.7% alpha 97 grammes 15 minutes
Northern Brewer 3.8% alpha 45 grammes 15 minutes

Fermentation
Yeast: Safale S-04
Fermented at 24 degrees C for 7 days.
Fermented at 24 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
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