Yeast: Safale US-05
Fermented at 24 degrees C for 7 days.
Fermented at 21 degrees C for 7 days.
Lagered at 15 degrees C for 21 days.
Comments:
Style: Unspecified
Brewer: Rasmus Fink
| Statistics | |||
| Volume: | 22 liters | ||
| OG: | 1061 | ||
| FG: | |
||
| Alcohol: | 6 % by vol. | ||
| Colour: | 57 EBC (Dark brown) | ||
| Bitterness: | 18 IBU | ||
| BU/GU: | 0.29 | ||
| Efficiency: |
84% |
||
| Fermentables | |||
| Munich Malt 20 EBC | 4500 grammes | ||
| Cara Munich 100 EBC | 200 grammes | ||
| Cara Aroma 350 EBC | 200 grammes | ||
| Black Malt 1400 EBC | 150 grammes | ||
| Flaked Oats | 500 grammes | ||
| Mash schedule: 30min@30C, 60min@66C, 15min@78C, 90min@100C | |||
| Hops | |||
| Spalt Select | 5.8% alpha | 32 grammes | 90 minutes |
Fermentation
Yeast: Safale US-05
Fermented at 24 degrees C for 7 days.
Fermented at 21 degrees C for 7 days.
Lagered at 15 degrees C for 21 days.
Comments:
Ran out of hops :-(
Yeast added sunday around noon. This is taken monday 21:51:
This is tuesday 17:30. Clearly a LOT more has happened...
