Number 20

Style: Unspecified
Brewer: Rasmus Fink

Statistics
Volume: 22 liters
OG: 1061
FG:
Alcohol: 6 % by vol.
Colour: 57 EBC (Dark brown)
Bitterness: 18 IBU
BU/GU: 0.29
Efficiency:
84%

Fermentables
Munich Malt 20 EBC 4500 grammes
Cara Munich 100 EBC 200 grammes
Cara Aroma 350 EBC 200 grammes
Black Malt 1400 EBC 150 grammes
Flaked Oats 500 grammes
Mash schedule: 30min@30C, 60min@66C, 15min@78C, 90min@100C
Hops
Spalt Select 5.8% alpha 32 grammes 90 minutes

Fermentation
Yeast: Safale US-05
Fermented at 24 degrees C for 7 days.
Fermented at 21 degrees C for 7 days.
Lagered at 15 degrees C for 21 days.
Comments:

Ran out of hops :-(

Yeast added sunday around noon. This is taken monday 21:51:


This is tuesday 17:30. Clearly a LOT more has happened...