NameLess

Style: Unspecified
Brewer: Rasmus Fink

Statistics
Volume: 23 liters
OG: 1063
FG:
Alcohol: 6.3 % by vol.
Colour: 146 EBC (Black)
Bitterness: 54 IBU
BU/GU: 0.85
Fermentables
Cara Aroma 350 EBC 500 grammes
Black Malt 1400 EBC 1000 grammes
Vienna 4000 grammes
Flaked Oats 1000 grammes
Mash schedule: 30min@40C, 60min@50C, 60min@63C, 30min@67C, 15min@77C
Hops
Hallertau Aroma 7.0% alpha 50 grammes 60 minutes
Spalt Select 5% alpha 50 grammes 60 minutes
Saaz 2.8% alpha 20 grammes 60 minutes

Fermentation
Yeast: Safbrew T-58
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 7 degrees C for 20 days.
Comments:
Added 15 pellets of liquorice