Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
5g koriander
2 nelliker
0.5 stang kanel
10 g appelsinskal
4 gr engelsk lakrids de sidste 10 min
Style: Unspecified
Brewer: Rasmus Fink
| Statistics | |||
| Volume: | 23 liters | ||
| OG: | 1062 | ||
| FG: | |
||
| Alcohol: | 6.2 % by vol. | ||
| Colour: | 37 EBC (Brown) | ||
| Bitterness: | 25 IBU | ||
| BU/GU: | 0.4 | ||
| Fermentables | |||
| Cara Aroma 350 EBC | 300 grammes | ||
| Cara Munich 100 EBC | 100 grammes | ||
| Munich Malt 20 EBC | 5000< grammes | ||
| Mash schedule: 30min@30C, 60min@67C, 15min@77C, 90min@100C | |||
| Hops | |||
| Cluster | 6.7% alpha | 30 grammes | 60 minutes |
| Tettnanger | 3.8% alpha | 30 grammes | 15 minutes |
| Cascade | 6.5% alpha | 30 grammes | 5 minutes |
Fermentation
Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
5g koriander
2 nelliker
0.5 stang kanel
10 g appelsinskal
4 gr engelsk lakrids de sidste 10 min