Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Style: Unspecified
Brewer: Rasmus Fink
| Statistics | |||
| Volume: | 27 liters | ||
| OG: | 1043 | ||
| FG: | - |
||
| Alcohol: | 4.3 % by vol. | ||
| Colour: | 26 EBC (Deep amber / light copper) | ||
| Bitterness: | 58 IBU | ||
| BU/GU: | 1.34 | ||
| Efficiency: | 72% | ||
| Fermentables | |||
| Cara Aroma 350 EBC | 200 grammes | ||
| Cara Red 40 EBC | 300 grammes | ||
| Pilsner Malt 3 EBC | 4500 grammes | ||
| Wheat Malt | 500 grammes | ||
| Mash schedule: 30 degrees for 30 minutes, 67 degrees for 60 minutes, 78 degrees for 15 minutes, 100 degrees for 90 | |||
| Hops | |||
| Columbus | 16% alpha | 38 grammes | 15 minutes |
| Cascade | 6.5% alpha | 30 grammes | 5 minutes |
| Northon Brewer | 7.8% alpha | 65 grammes | 15 minutes |
| Williamette | 4.9% alpha | 78 grammes | 10 minutes |
Fermentation
Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments: