Yeast: Safale S-04
Fermented at 24 degrees C for 7 days.
Fermented at 24 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Tilsat 30 piller lakrids !...
Style: Foreign Stout
Brewer: Rasmus Fink
| Statistics | |||
| Volume: | 27 liters | ||
| OG: | 1053 | ||
| FG: | 1012 |
||
| Alcohol: | 5.4 % by vol. | ||
| Colour: | 70 EBC (Very dark brown) | ||
| Bitterness: | 72 IBU | ||
| BU/GU: | 1.35 | ||
| Efficiency: | 75% | ||
| Fermentables | |||
| Cara Aroma 350 EBC | 400 grammes | ||
| Cara Red 40 EBC | 250 grammes | ||
| Pilsner Malt 3 EBC | 5000 grammes | ||
| Wheat Malt | 500 grammes | ||
| Black Malt 1200 EBC | 400 grammes | ||
| Mash schedule: 67 degrees for 60 minutes, 78 degrees for 15 minutes, 100 degrees for 90 | |||
| Hops | |||
| Cascade | 6.5% alpha | 30 grammes | 15 minutes |
| Columbus | 6.7% alpha | 95 grammes | 15 minutes |
| Northern Brewer | 3.8% alpha | 45 grammes | 15 minutes |
Fermentation
Yeast: Safale S-04
Fermented at 24 degrees C for 7 days.
Fermented at 24 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Tilsat 30 piller lakrids !...