Chili_3

Style: Unspecified (Chili)
Brewer: Rasmus Fink

Statistics
Volume: 28 liters
OG: 1060
FG:
Alcohol: 5.9 % by vol.
Colour: 19 EBC (Dark brown)
Bitterness: 23 IBU
BU/GU: 0.38
Efficiency: 80%
Fermentables
Flaked Oats 500 grammes
Cara Red 40 EBC 500 grammes
Cara Wheat 120 EBC 500 grammes
Pilsner Malt 3 EBC 5000 grammes
Wheat Malt 500 grammes
Mash schedule: 30 degrees for 30 minutes, 67 degrees for 60 minutes, 77 degrees for 15 minutes, 100 degrees for 90
Hops
Cascade 6.5% alpha 56 grammes 15 minutes
Williamette 4.9% alpha 79 grammes 15 minutes

Fermentation
Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.

Comments:
Added 6 ea sliced Cayenne Peppers. Added at 0 minutes boil time and removed at 50 minutes boil time.