Style: Unspecified (Chili)
Brewer: Rasmus Fink
| Statistics | |||
| Volume: | 28 liters | ||
| OG: | 1060 | ||
| FG: | |
||
| Alcohol: | 5.9 % by vol. | ||
| Colour: | 19 EBC (Dark brown) | ||
| Bitterness: | 23 IBU | ||
| BU/GU: | 0.38 | ||
| Efficiency: | 80% | ||
| Fermentables | |||
| Flaked Oats | 500 grammes | ||
| Cara Red 40 EBC | 500 grammes | ||
| Cara Wheat 120 EBC | 500 grammes | ||
| Pilsner Malt 3 EBC | 5000 grammes | ||
| Wheat Malt | 500 grammes | ||
| Mash schedule: 30 degrees for 30 minutes, 67 degrees for 60 minutes, 77 degrees for 15 minutes, 100 degrees for 90 | |||
| Hops | |||
| Cascade | 6.5% alpha | 56 grammes | 15 minutes |
| Williamette | 4.9% alpha | 79 grammes | 15 minutes |
Fermentation
Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
