Style: Unspecified (Chili)
Brewer: Rasmus Fink
| Statistics | |||
| Volume: | 17 liters | ||
| OG: | 1080 | ||
| FG: | |
||
| Alcohol: | 7.9 % by vol. | ||
| Colour: | 47 EBC (Dark brown) | ||
| Bitterness: | 33 IBU | ||
| BU/GU: | 0.41 | ||
| Efficiency: | 65% | ||
| Fermentables | |||
| Cara Aroma 350 EBC | 541 grammes | ||
| Flaked Oats | 500 grammes | ||
| Cara Red 40 EBC | 454 grammes | ||
| Dark Wheat 15 EBC | 556 grammes | ||
| Pilsner Malt 3 EBC | 5000 grammes | ||
| Mash schedule: 63 degrees for 60 minutes, 77 degrees for 15 minutes, 100 degrees for 90 | |||
| Hops | |||
| Cascade | 6.5% alpha | 30 grammes | dry hopped |
| Tettnanger | 3.8% alpha | 35 grammes | 15 minutes |
| Cluster | 6.7% alpha | 33 grammes | 60 minutes |
| Citra | 11% alpha | 46 grammes | dry hopped |
Fermentation
Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.