Style: Unspecified (Chili)
Brewer: Rasmus Fink
| Statistics | |||
| Volume: | 20 liters | ||
| OG: | 1069 | ||
| FG: | |
||
| Alcohol: | 6.8 % by vol. | ||
| Colour: | 31 EBC (Copper / reddish brown) | ||
| Bitterness: | 32 IBU | ||
| BU/GU: | 0.46 | ||
| Efficiency: | 72% | ||
| Fermentables | |||
| Flaked Oats | 500 grammes | ||
| Cara Red 40 EBC | 500 grammes | ||
| Cara Wheat 120 EBC | 500 grammes | ||
| Pilsner Malt 3 EBC | 4000 grammes | ||
| Munich Malt 20 EBC | 1000 grammes | ||
| Black Malt 1200 EBC | 25 grammes | ||
| Mash schedule: 30 degrees for 30 minutes, 67 degrees for 60 minutes, 77 degrees for 15 minutes, 100 degrees for 90 | |||
| Hops | |||
| Cascade | 6.5% alpha | 30 grammes | 5 minutes |
| Tettnanger | 3.8% alpha | 35 grammes | 15 minutes |
| Cluster | 6.7% alpha | 33 grammes | 60 minutes |
Fermentation
Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Added 5 pellets of liquorice to the mash (!)
Added 4 ea sliced Cayenne Peppers. Added at 0 minutes boil time and
removed at 50 minutes boil time.
