Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Tasted before botteling. Very bitter :-)
| Statistics | |||
| Volume: | 20 liters | ||
| OG: | 1069 | ||
| FG: | |
||
| Alcohol: | 6.8 % by vol. | ||
| Colour: | 25 EBC (Deep amber / light copper) | ||
| Bitterness: | 52 IBU | ||
| BU/GU: | 0.75 | ||
| Fermentables | |||
| Cara Aroma 350 EBC | 200 grammes | ||
| Cara Red 40 EBC | 500 grammes | ||
| Pilsner Malt 3 EBC | 4000 grammes | ||
| Wheat Malt | 1600 grammes | ||
| Mash schedule: 30 degrees for 30 minutes, 67 degrees for 60 minutes, 78 degrees for 15 minutes, 100 degrees for 90 | |||
| Hops | |||
| Citra | 11% alpha | 46 grammes | 15 minutes |
| Cascade | 6.5% alpha | 50 grammes | 5 minutes |
| Cluster | 6.7%< alpha | 33 grammes | 60 minutes |
Fermentation
Yeast: Safale US-05
Fermented at 20 degrees C for 7 days.
Fermented at 20 degrees C for 7 days.
Lagered at 20 degrees C for 21 days.
Comments:
Tasted before botteling. Very bitter :-)